Professional Chef

With more than 10 years experience Chris Harms has come across all sorts of cuisine. Have a look at his story and what inspires him.

Delicious Recipes

Have a look at the different recipes and try them out

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Delicious Recipes

Have a look at the different recipes and try them out!

"As I've always said, cooking is a philosophy, it's not a recipe - unless it's pastry and then it's chemistry.

So therefore it's not just teaching them how to cook, it's sharing your philosophy and your vision with them.

It's as simple as that. A good chef is a pied piper, they follow him."

- Marco Pierre White -